My mom and I headed to the apple orchards in Nebraska City this past Saturday. We bought 20 pounds of apples (10 pounds Empire and 10 pounds of Granny Smith). We spent this afternoon working on breaking down the apples to use for applesauce, frozen apple pie filling, and apple butter.
We have 9 apples leftover and made enough frozen pie filling to make 3 pies, two crockpots full of applesauce, and a crockpot full of apple butter. This is the first time we have done any of this so after they cook all day I will update to let everyone know how they turned out.
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